Pound veal until 1/4 inch ... on veal. Spread spinach souffle over half of the veal. Spoon chicken livers and onion over spinach. ... dish. Top with bacon slices. Cover. Microwave on medium-high ... halfway through cooking time.
Ingredients: 8 (bacon .. breast .. livers .. oil .. onion .. salt ...)
Skin and bone breasts. Mix marinade of olive ... sherry and refrigerate chicken breasts in it overnight. Grill ... on top of spinach. Heat dressing ingredients. Sprinkle ... water chestnuts and bacon. Pour hot dressing over them. Garnish with eggs.
Pound veal until 1/4 inch ... on veal. Spread spinach souffle over half of the veal. Spoon chicken livers and onion over spinach. ... dish. Top with bacon slices. Cover; microwave on MEDIUM-HIGH ... halfway through cooking time.
Ingredients: 8 (bacon .. breast .. livers .. oil .. onion .. salt ...)
In Dutch oven, fry bacon until it begins to brown. ... until translucent. Add chicken strips and fry for 7-10 ... with thyme. Add spinach, cover and cook over ... they won't stick together.
Ingredients: 7 (leaves .. pkg. .. strips .. torn ...)