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Results 21 - 30 of 127 for chicken breast salsa sauce
Mix above in blender if ... Put a little chicken broth in bottom of casserole; ... 1/2 chicken, 1/2 sauce, 1/2 cheese - REPEAT. ... be frozen before baking.
Cut chicken into 1-inch pieces. Cook chicken, ... into bowls; top with optional toppings as desired. Makes 6 to 8 servings, about 9 cups of stew.
Spray large non-stick saucepan with ... until hot. Add chicken, onion, celery, carrot and ... pink. Stir in salsa, tomatoes, tomato sauce, chili powder. Bring to ... (1 1/2 cup) servings.
Place chicken breast between 2 pieces of waxed ... spoon 1 tablespoon salsa onto chicken. Sprinkle with cheese. ... until cheese melts. 4 servings.
Cut meat into large pieces ... onion and chili salsa in saucepan and stir until ... Layer half tortilla, chicken and sauce then repeat. Cover and refrigerate ... 1/2 hours. Serves 8.
Measure 1/2 cup salsa, drain well. In small ... salsa and enchilada sauce; reserve 1/2 cup sauce. ... set aside. Place chicken breasts between two pieces of plastic ... until chicken is done.
Prepare chicken with taco seasoning as directed ... minutes. Stir in salsa, beans, corn and 1 ... 1/4 cup enchilada sauce on bottom of 13 x ... and filling is hot.
Preheat oven to 425°F. In ... medium-high heat, cook chicken 5 minutes or until done ... Add soup and salsa. Heat through. Place tortillas ... minutes or until hot.
Rinse chicken. Marinate with Mississippi barbecue sauce and grill over open flame. ... sour cream/yogurt sauce. Salsa can be served as a dipping sauce also.
Stir-fry chicken in oil over medium high ... medium. Stir in salsa; cover. Simmer 5 minutes. ... and hot pepper sauce. To serve, layer chips, ... Preparation time: 20 minutes.
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