Lay out chicken in oiled casserole dish. Dredge ... breadcrumbs. Top each breast with eggplant. Top with tomato sauce, grated cheese, then Provolone cheese, and olive oil. Garnish ... Serve on heated plates.
Preheat oven to 400 degrees. Lightly pound chicken breasts. On each 1/2 chicken ... one slice of provolone cheese and 1/8 of ham. ... 30 minutes. Serves 8.
Ingredients: 9 (cheese .. dry .. milk .. temperature ...)
In a medium bowl combine ricotta, Mozzarella, Provolone, Parmesan, parsley and crumbs. Rinse and pat chicken breasts dry. Bone breasts without removing ... juices. Makes 6 servings.
Cut slices of cheese and ... shaped slices. Lay breasts on plate. Lay 1 slice ... each breast. Fold chicken breasts. Roll chicken combination in ... Modify for number served.
Ingredients: 6 (cheese .. crumbs .. ham .. skinless ...)
Saute green pepper and onion ... Heat through. Place chicken breasts in a Pyrex pan and ... and top with provolone cheese. Return to oven and ... rice or egg noodles.