| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 31 for chick pea dips
Blend well until creamy, then add 3 tablespoons tahini sesame pate. Re-blend until creamy. Serve with pita bread.
Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
Combine all ingredients and blend until ... consistency; an electric mixer works well. Serve as a dip or is really good with wedges of pita bread.
Toast sesame seeds in skillet. Blend remaining ingredients until smooth, add juice to thin if desired. Mix in sesame seeds, saving a few to ...
In small bowl, mash chick peas with sour cream. Spread mixture ... bread slices, bread sticks or assorted crackers. Makes about 5 cups of dip.
Drain juice from can of chick peas, saving juice. Put chick ... juice, oil, garlic, and salt. Blend until smooth. Serve immediately or refrigerate.
27. HUMMUS DIP
Combine all above; add all ... at a time). Add more water if necessary to blend. This is a good dip for people with an intolerance for lactose.
In food processor combine all ingredients. Process 1 minute or until smooth, scraping bowl twice. Makes 1 1/2 cups.
29. HUMIS DIP
Put all ingredients in blender and blend until smooth. Place in refrigerator until cold - at least 2 to 3 hours. Serve with Syrian bread.
30. HUMMUS BIT-TAHNI
Add all above to blender, blend until creamy dip consistency. (Arabic custom is to ... Serve with Middle Eastern bread "Pocket-Bread". Healthy!!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables