Results 21 - 30 of 41 for cherry pork chops

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Combine meat, corn flakes, egg, chili sauce, Half and Half, and 1/2 teaspoon mustard; mix well. Saute pepper, celery, and onion in oil ...

Pour about 3/4 cup juice ... heavy saucepan, fry pork, then add onions, turn ... clams, cook for 5 minutes more and serve. Makes 6 to 8 servings.

In a small bowl toss the pork with 2 tablespoons of the ... shake before using. Makes 4 cups. This is a good basic sauce for other stir-fry dishes.

Sprinkle salt over pork. Arrange pork chops in pan. In bowl, combine ... with cherries. Bake at 350 degrees for approximately 1 to 1 1/2 hours.

Cut a pocket into each chop and insert a half slice ... sauce over the chops frequently. Remove chops from oven. ... and a maraschino cherry. Return to oven briefly ... chops. Makes 4 servings.



Season pork chops and brown on both sides; ... and pour over pork chops. Bake at 350 degrees for 25-30 minutes. Serve with cook rice. Serves 6-8.

Cut a pocket into each chop and insert a half slice ... sauce over the chops frequently. Remove chops from oven. ... and a maraschino cherry. Return to oven briefly ... chops. Makes 4 servings.

Brown chops well and place in a ... bake uncovered for 30 additional minutes, basting every 5-10 minutes with glaze. Top with cherry and serve.

Trim excess fat from chops. Sprinkle with salt and ... Pour over chops and simmer 10 minutes. Add cherries and walnuts. Heat through and serve.

Brown chops in skillet; season and place ... chop and top with a maraschino cherry. Baste fruit with sauce and bake 10 minutes longer. Serves 6.

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