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Results 21 - 30 of 355 for cherry mustard
Combine soy sauce, water, 2 ... sugar and Dijon mustard. Reserve. Skewer onion halves ... rare. Steak should be placed 4" above white hot charcoal.
Mix marinade ingredients. Cut beef into cubes. Pour marinade over beef in airtight container. Place in refrigerator for 4-24 hours. (The ...
23. SHISH-KA-BOBS
String ingredients onto sticks, alternating so everyone gets a portion of each. Mix and pour over meat that's being refrigerated several ...
Combine first eight ingredients in a saucepan, bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow ...
Cut potatoes in half unless ... Wash and cut cherry tomatoes in half. Drain black ... Serves 6-8. Measure mustard into a bowl. Whisk in ... is to be used.
Cook linguine in lightly salted ... combine salad dressing, mustard, salt and pepper. Add ... serving toss with pine nuts. Makes 4 to 6 servings.
27. SHISKABOBS
Cut meat into 1 to 2 inch cubes. Combine the remaining ingredients and pour over the meat. Marinate the meat from 2 hours to overnight, ...
Cut fat from ham. Make ... and brown. Add mustard to taste. Coat ham with ... pineapple slices with cherries inside over ham. Bake another 30 minutes.
Drop snow peas into boiling water, boil 1 minute and remove with slotted spoon. Place broccoli in boiling water for 1 minute and drain. ...
Combine all ingredients before adding the vinaigrette. Refrigerate for 24 hours.
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