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Results 21 - 30 of 49 for cherry jam made jello
Cook rhubarb in water until ... heat and add Jello. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.
22. RHUBARB JAM
Heat rhubarb. Add sugar and Jello, stir. Put in hot jars.
23. RHUBARB JAM
Place rhubarb and sugar in ... 10 minutes. Remove from heat and add Jello. Mix well. Pour into glasses or bowls. Cool and place in refrigerator.
24. SCOTCH TRIFLE
25. GRAM'S TRIFLE
Mix Jello and pour into flat pan ... and spread with jam. Place cake pieces into ... with a little cherry brandy to taste. Cut up ... sugar to decorate. Refrigerate.
26. ENGLISH TRIFLE
Prepare Jello as per package directions. Fill ... 1 tablespoon raspberry jam. Place in glass serving ... with Cool Whip. Decorate with cherries.
Cook rhubarb in enough water ... thoroughly dissolved. Add Jello; mix well. Pour into ... freezer. If desired, add small can of crushed pineapple.
28. RHUBARB JAM
Cut rhubarb into very thin ... stand overnight. Boil 20 minutes, add 1 package Jello, stir until dissolved. Seal while hot. Refrigerate or freeze.
29. RHUBARB JAM
Cook rhubarb and sugar together ... and all. Cook 3 minutes more. Then add Jello, stirring until mixed well. Pour into jelly glasses and seal.
30. RHUBARB JAM
Cut up rhubarb, mix with sugar and let set overnight. Cook 15 minutes. Add 1 package Jello. Cool 10 minutes. Pour into jars and freeze.
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