Results 21 - 30 of 181 for cheesecake fruit topping

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Mix, put on bottom of ... 325 degrees until top is medium brown (60 minutes ... before putting on topping and cutting. Best to make a day before using.

Cream the cream cheese and ... 1/2 teaspoon vanilla. Top each cake with mixture. Return ... Cool. Top with fruit or pie filling. Makes about 18 mini cheesecakes.

Beat first 5 ingredients until blended well. Fold in Cool Whip. Serve with a plate of assorted fresh fruits.

Preheat oven to 375 degrees. ... 1/4 cup for top. Place the rest into ... mango, mango puree, raspberry puree, and kiwi fruit. Enjoy. Serves 16.

Beat cheese, sugar, and vanilla ... in the whipped topping. Spoon into the crust. ... Before serving, arrange fruit on top. Especially good with strawberries, ... always a bit hit.



Combine crumbs, sugar, butter and ... Pour mixture over cheesecake. Return to microwave and ... pie fillings as toppings or cover with a filling ... and it travels well!

Mix crushed graham crackers, butter ... off and let cheesecake sit in oven for 2 ... fall. Remove and top with fruit topping. Refrigerate. 12 or more servings.

Mix cream cheese, eggs, sugar ... Bake at 375 degrees for approximately 6 to 10 minutes. When cool, top with canned fruit filling. Refrigerate.

Combine cracker crumbs and sugar; ... an additional 10 minutes or until set. Cool in pan. Garnish with your favorite fruit topping when served.

Beat cream cheese until smooth ... vanilla. Fold in whipped topping and blend. Put into crust and garnish with fruit. Chill until set (about 4 hours).

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