Makes a great summertime meal! I start by cutting celery crosswise in 1/4-inch widths. I ... cut off the top 1-inch of the bunch leaving ... with peanuts, if desired.
Trim stem end from celery stalk, keeping base intact, cut top so that stalk is 6 inches long, chop enough tops to make 1/2 cup chopped ... 4 to 6 servings.
Ingredients: 8 (celery .. flour .. juice .. onion .. salt ...)
Peel and partially cook enough ... bowl mix flour, celery seed and salt. Dribble the ... pan. Remove the top sheet of paper. Turning the ... 10 minutes before cutting.
Dissolve dry ingredients in vinegar ... and fold in celery seed lightly. For salad or ... put sherbet on top (any flavor) and then add celery seed dressing over top.