Results 21 - 30 of 200 for casserole sage

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Stew chicken and tear from bone. Save broth. Grate cheese, tear tortillas into pieces. Combine soup, broth and seasonings. Add remainder of ...

Press dressing in bottom of baking dish and up sides to form "crust". Fill with diced chicken and water chestnuts. Pour mixture of soup and ...

May use canned chicken or ... Combine bread, onion, sage, eggs, salt, pepper and ... 35-40 minutes. This is a great way to use left over turkey.

Layer the cooked wild rice in a buttered 3 quart casserole dish. Saute the venison, celery, ... garlic, salt and sage. Stir the soup mixture ... Serves 6 to 8.

Drain eggplant and add other ingredients. Put in baking dish. Top with cracker crumbs. Bake at 325°F for 35 to 40 minutes.



Preheat oven to 350°F. Grease ... in bottom of casserole. Spread chicken mixture over ... uncovered at 350°F for 45 to 60 minutes, or until brown.

Crumble sausage in a skillet ... layer with sausage, sage and cheese. Beat remaining ingredients ... minutes. Let stand 5 minutes before serving.

Mix all ingredients together. Pour in small casserole pan. Bake at 400°F till brown, about 30 minutes.

Toss lightly. Put in greased casserole. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Let stand 10 minutes. Cut and serve.

Brown and drain sausage. Mix remaining ingredients and put in 2 quart greased casserole dish. Bake at 350 degrees for 1 hour, until brown.

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