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Results 21 - 30 of 59 for carrots steamed
Mix and marinate in refrigerator overnight.
22. CARROTS
Combine orange juice with sugar, ... Pour over drained carrots in 2 quart casserole. Add butter, cover ... oven for 30 minutes at 350 degrees.
23. CARROT CAKE
Mix dry ingredients in bowl ... Mix well. Add carrots. Pour into floured and ... for 35 minutes. NOTE: Add maple flavoring for a different taste.
Melt butter in skillet and ... and mustard. Add carrots, heat and stir constantly ... parsrley and serve. Honey may be substituted for brown sugar.
Carrots may be steamed or blanched ahead of time, ... tablespoons Grand Marnier, and 1/2 teaspoon grated orange peel. Yields: about 1 cup puree.
Steam carrots in small amount of water. ... until the meat is tender then I add the carrots. It is an excellent gravy. I often serve over rice.
27. GLAZED CARROTS
Cook carrots until tender. Drain. Add other ingredients and stir well to coat.
Drain oranges, saving juice - ... enough cornstarch to thick - pour over carrots, zucchini and orange sections just enough to coat - heat through.
Prepare crumbs with melted butter. Place half on bottom of greased casserole dish. Drain squash and add veggies with soup and sour cream. ...
Blenderize and pour in aluminum bake cups (almost full) in cupcake pan. makes about 10. Bake at 350 degrees for 25 minutes.
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