Results 21 - 30 of 189 for carrots patties

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Cook squash, onions and carrots in salted water until soft. ... Can be prepared ahead, refrigerated and baked before serving. Also freezes well.

Use 1 large piece of heavy duty Reynolds wrap. Leave meat patty or chicken in one piece but cut all vegetables into bite-size pieces. Wrap ...

Trim excess fat from shoulder. ... aside. Slice cabbage, carrots, and turnips. Peel and ... Get the smallest patti pan squash and brussel sprouts ... of winter vegetables desired.

Make a double layer of ... of the sliced carrots on top of this. Next ... vegetables are tender, approximately 45-60 minutes. A meal for 1 person.

Preheat oven to 375 degrees ... potatoes, onions and carrots. This is really quick ... plastic wrap or cover. Now dish will be done in 1/2 hour.



Preheat oven to 350 degrees. ... and add grated carrot, rolled oats and toasted ... 8 (1/4 cup) patties. Spray a skillet with ... calories, 3 gm fat.

Mix eggs and milk in ... Press into 8 patties, using a generous 1/2 ... serving: 688 cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.

Combine all ingredients, except oil, ... Form into 12 patties, pressing ingredients together firmly. ... patties until golden brown, turning once.

In medium bowl, combine first ... Make into 8 patties. Put the bread crumbs ... on each side until golden brown. Transfer to a heated platter.

Rinse and drain frozen vegetables. Sauté onions in butter. Add broth and milk and heat. Add flour and salt and pepper to make a ...

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