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carrots patties
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carrots patties
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21.
SQUASH CASSEROLE
Cook squash, onions and
carrots
in salted water until soft. ... Can be prepared ahead, refrigerated and baked before serving. Also freezes well.
Ingredients: 9 (cream .. pimentos .. salt .. soup ...)
22.
QUICK FOIL DINNER
Use 1 large piece of heavy duty Reynolds wrap. Leave meat patty or chicken in one piece but cut all vegetables into bite-size pieces. Wrap ...
Ingredients: 5 (breast .. carrot .. onion .. potato ...)
23.
WINTER VEGETABLE SOUP
Trim excess fat from shoulder. ... aside. Slice cabbage,
carrots
, and turnips. Peel and ... Get the smallest
patti
pan squash and brussel sprouts ... of winter vegetables desired.
Ingredients: 7 (barley .. broccoli .. celery .. cubes .. parsley ...)
24.
TIN FOIL DINNERS
Make a double layer of ... of the sliced
carrots
on top of this. Next ... vegetables are tender, approximately 45-60 minutes. A meal for 1 person.
Ingredients: 6 (foil .. patty .. slices ...)
25.
"PATTY'S FAMOUS ONE DISH CHICKEN DINNER"
Preheat oven to 375 degrees ... potatoes, onions and
carrots
. This is really quick ... plastic wrap or cover. Now dish will be done in 1/2 hour.
Ingredients: 9 (chunks .. oil ...)
26.
VEGETABLE PROTEIN PATTIES
Preheat oven to 350 degrees. ... and add grated
carrot
, rolled oats and toasted ... 8 (1/4 cup)
patties
. Spray a skillet with ... calories, 3 gm fat.
Ingredients: 9 (almonds .. lentils .. oats .. rice .. sauce ...)
27.
SALMON PATTIES WITH LEMON SAUCE
Mix eggs and milk in ... Press into 8
patties
, using a generous 1/2 ... serving: 688 cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
Ingredients: 11 (carrots .. eggs .. juice .. milk .. mustard .. oil ...)
28.
BROWN RICE PATTIES
Combine all ingredients, except oil, ... Form into 12
patties
, pressing ingredients together firmly. ...
patties
until golden brown, turning once.
Ingredients: 10 (carrots .. flour .. garlic .. onion .. parsley ...)
29.
SAVORY SALMON PATTIES
In medium bowl, combine first ... Make into 8
patties
. Put the bread crumbs ... on each side until golden brown. Transfer to a heated platter.
Ingredients: 10 (carrot .. crumbs .. juice .. mustard .. oil .. onion ...)
30.
PATTY'S CHICKEN PIE
Rinse and drain frozen vegetables. Sauté onions in butter. Add broth and milk and heat. Add flour and salt and pepper to make a ...
Ingredients: 10 (broth .. carrots .. flour .. milk .. onion .. pie ...)
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