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Results 21 - 29 of 29 for carolina slaw
Mix in a saucepan. Add oil and vinegar. Let come to a boil over moderate heat, stirring until sugar melts. Before making sauce, shred ...
Toss cabbage, pepper and onion together. Mix sugar, salt, mustard and celery seed in a small saucepan, add vinegar and oil; let come to a ...
Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve ...
This can be prepared outside on the grill or inside in the oven. It can even be prepared in a large slow cooker! (The key to tenderness is ...
Take a pork roast and ... in plenty of Carolina Gold Barbecue Sauce. Get it ... rice and cole slaw, or you can do ... Hawaiian rolls are the best!).
Rinse meat and pat dry. ... is right, stop. Add salt to taste. Put back in crock pot and keep warm until ready to serve. Serve on bun with slaw.
In a Dutch oven or ... crispy. Remove pork from oven and pull the meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
Preheat oven to 300 degrees. ... sauce base, add a little of your favorite BBQ sauce. Serve with slaw and buns. This is an easy crowd pleaser.
In microwave cook shoulder 30 ... mixture, put in heavy pan and simmer as long as possible. Serve on hamburger buns with cole slaw and hot sauce.
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