Results 21 - 23 of 23 for carob bar

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Butter 8 inch pan. Heat butter and sugar; stir in other ingredients and pour in pan. When done, sprinkle on chocolate bits. Let cool. Oven ...

Add honey to nuts and ... Melt chocolate or carob to 130 degrees. Cool to ... - either way). Let set; keep at room temperature or refrigerate.

Heat butter, cola and carob powder to a boil, but ... to boiling and pour over 1 lb. powdered sugar. Beat well and add 1/2 cup chopped pecans.

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