Results 21 - 25 of 25 for caramel pear

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Preheat oven to 300 degrees. ... hours. Top with caramel icing. Boil milk, sugar and ... confectioners' sugar and vanilla. Spread on warm cake.

Cream sugar and shortening; add eggs, beaten; add dry ingredients alternately with buttermilk; then remaining ingredients. Bake in 3 layer ...

Combine first 3 ingredients in ... mixture alternately with pears. Stir in pecans. Spoon ... wire rack. Spoon Caramel Drizzle over cake. Yield: 1 ... about 1 1/3 cups.

Preheat oven to 450 degrees. To make the caramel: mix together 4 ounces ... diameter. Quarter the pears and remove the core and ... whipped cream. Serves 6.

Mix flour, ground walnuts and ... and refrigerate while pears are baking. Butter 1 1/2 ... seasoned with 2 tablespoons of sugar and the brandy.

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