| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 127 for canning tomatoes onions peppers
Cook for 2 1/2 hours ... (12 ounce) cans tomato paste, optional (for thicker sauce). ... minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. ... pressure in pressure cooker. Makes approximately 7 pints.
Wash, half and cook tomatoes. (Add 2 cups of ... spices (everything except tomato paste.) Cook for 3 hours ... Water bath 25 minutes in quart jars.
Put all ingredients in an stainless steel stockpot (avoid enamel!) and heat through, stirring often. Process in a boiling water bath canner ...
25. PEPPER RELISH
Wash vegetables in cold, running ... hot 1/2 pint canning jars and adjust lids (have ... cool dry place. Leave for at least 3 weeks before using.
26. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
28. PICANTE SAUCE
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
29. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
Combine tomatoes, onion, peppers and salt in large bowl. ... Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables