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canning apples
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canning apples
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21.
HOT PICKLE SPEARS
Slice cucumbers lengthwise in quarters. Put in jars with 1 to 2 fresh jalapeno peppers and 2 cloves of garlic and 1 teaspoon dill weed per ...
Ingredients: 5 (boil: .. salt .. sugar .. vinegar ...)
22.
RIPE TOMATO CHILI SAUCE
Blend tomatoes, peppers and onion; ... Add sugar and
canning
salt. In a gauze bag, ... until mixture thickens. Fill hot jars and seal immediately.
Ingredients: 11 (cinnamon .. salt .. spice .. sugar .. vinegar ...)
23.
HUNGARIAN PICKLED TOMATOES OR CABBAGE
Green tomatoes cleaned and enough to fill 3 quart jars. Cabbage cleans and torn into large pieces to fill 3 quart jars. Bring brine mixture ...
Ingredients: 4 (spice .. vinegar ...)
24.
SUGAR FREE BREAD AND BUTTER PICKLES
Lightly toss cucumber, onions and peppers with salt; let stand with the salt on them for 3 hours in a cool place. Now dissolve the apple ...
Ingredients: 9 (juice .. salt ...)
25.
MR. BILL'S SWEET PICKLES
Wash cucumbers and place whole ... using 2 cups
canning
salt and 1 gallon of ... making a good firm pickle is making them in small quantities.
Ingredients: 9 (alum .. salt .. spice .. total .. vinegar ...)
26.
HOT TOMATO SAUCE
Chop onions, tomatoes and hot peppers, mix together. Chop sweet pepper and put in colander, let drain dark juice out. (May want to pour 1 ...
Ingredients: 7 (onions .. salt .. sugar .. tomatoes .. vinegar ...)
27.
DILL PICKLES
Chill cucumbers overnight in ice water. Pack in hot jars. Put 1/2 teaspoon powdered alum in each jar. Mix water, vinegar and salt, bring to ...
Ingredients: 7 (cucumbers .. gal. .. jar .. vinegar ...)
28.
LATE GARDEN RELISH
Grind vegetables medium to coarse. Drain any juice. Combine sugar, vinegar and spices; boil 5 minutes. Add ground vegetables. Bring to a ...
Ingredients: 11 (mace .. mustard .. onions .. sugar .. tomatoes ...)
29.
PEPPER RELISH
Remove cores and seeds from peppers. Skin onions. Grind vegetables. In large pot, cover vegetables with boiling water, simmer 10 minutes. ...
Ingredients: 9 (onions .. peppers .. salt .. sugar .. vinegar ...)
30.
PICKLED PEPPERS
Pack peppers in clean jars. Put a pinch of alum in each jar. Boil water, vinegar and salt. Pour over peppers and seal. Wait 6 weeks before ...
Ingredients: 6 (alum .. apples .. peppers .. salt .. vinegar ...)
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