Results 21 - 30 of 48 for canning apples

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Slice cucumbers lengthwise in quarters. Put in jars with 1 to 2 fresh jalapeno peppers and 2 cloves of garlic and 1 teaspoon dill weed per ...

Blend tomatoes, peppers and onion; ... Add sugar and canning salt. In a gauze bag, ... until mixture thickens. Fill hot jars and seal immediately.

Green tomatoes cleaned and enough to fill 3 quart jars. Cabbage cleans and torn into large pieces to fill 3 quart jars. Bring brine mixture ...

Lightly toss cucumber, onions and peppers with salt; let stand with the salt on them for 3 hours in a cool place. Now dissolve the apple ...

Wash cucumbers and place whole ... using 2 cups canning salt and 1 gallon of ... making a good firm pickle is making them in small quantities.



Chop onions, tomatoes and hot peppers, mix together. Chop sweet pepper and put in colander, let drain dark juice out. (May want to pour 1 ...

Chill cucumbers overnight in ice water. Pack in hot jars. Put 1/2 teaspoon powdered alum in each jar. Mix water, vinegar and salt, bring to ...

Grind vegetables medium to coarse. Drain any juice. Combine sugar, vinegar and spices; boil 5 minutes. Add ground vegetables. Bring to a ...

Remove cores and seeds from peppers. Skin onions. Grind vegetables. In large pot, cover vegetables with boiling water, simmer 10 minutes. ...

Pack peppers in clean jars. Put a pinch of alum in each jar. Boil water, vinegar and salt. Pour over peppers and seal. Wait 6 weeks before ...

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