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Results 21 - 30 of 39 for cannelloni chicken
21. ITALIAN WON TON
Saute 1 large onion, chopped until limp. Add chicken until no more pink. Add ... Salt and pepper to taste. If tomatoes watery, don't use broth.
For sauce, saute garlic in ... set aside. For cannelloni, parboil shells according to ... sauce becomes golden and bubbles. Serve immediately.
23. ESCAROLE & BEANS
In a large saucepan place chicken broth and escarole, bring to ... oil, then add cannelloni beans with their liquid and ... and hot Italian bread.
Saute green onions and mushrooms ... tender; add cubed chicken and spinach and 1/2 cup ... sauce on top. Bake for 45 minutes or until golden brown.
25. CANNELLONI
Italian Sauce: Stir 1/4 cup white wine or water, 1 teaspoon sugar, 1/2 teaspoon of garlic, 1/2 teaspoon salt, 1/2 teaspoon Italian herb ...
1. Prepare Homemade Pasta Dough. ... Stir in spinach, chicken, ham, cheese, egg, sherry, ... 4. To assemble cannelloni; Spread rounded tablespoonfuls of ... and heat until melted.
Blend well. Refrigerate 1 hour. To make each crepe, pour 3 tablespoons batter into a hot, lightly buttered, skillet or crepe pan. Cook ...
28. CANNELLONI
(Pasta Tube filled with meat ... and cook the chicken livers for 3 or 4 ... sauce for the Cannelloni. Make the cream sauce ... or foil and refrigerated.
In large frying pan, cook ... 15 minutes. Add chicken cut into 1/2 inch cubes, ... Makes approximately 18 cannelloni. Melt butter in pan ... grated cheese over cannelloni.
30. CANNELLONI
In large frying pan, cook ... 15 minutes. Add chicken cut into 1/2 inch cubes, ... down in greased baking dish. Makes approximately 18 Cannelloni.
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