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Results 21 - 30 of 65 for canned flaked ham
21. HAM BALL
Mix all ingredients (except pecans/pretzels) in a bowl. Chill in refrigerator for at least 2 hours. Form into a ball and roll in pecans or ...
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
In a large kettle or Dutch oven combine all ingredients. Bring to a boil; reduce heat. Simmer, covered, 20 minutes. Skim off fat, if ...
Combine all ingredients (except Corn Flakes). Chill well. Shape into ... sheet 25 minutes at 350 degrees for 25 to 30 minutes. Yield about 8 dozen.
25. HAM BALL
Mix all and form into ball. Refrigerate 1 hour and serve with crackers.
1. In a medium bowl, combine all ingredients except the nuts. 2. Chill until slightly firm. 3. Form into ball. 4. Garnish with nuts. 5. ...
In a medium bowl, combine all ingredients except nuts. Chill until slightly firm. Form into a ball and roll into chopped nuts. Chill ...
28. HAM BALL
Mix all ingredients. Roll into ball. Let cool about 1 hour, or until firm enough to be rolled in chopped nuts.
Into beaten eggs, stir cheeses, mushrooms, bacon and onion. Bake at 425 degrees for 15 minutes, reduce heat to 325 degrees and bake another ...
Combine cream cheese, mayonnaise and horseradish sauce, mixing until well blended. Stir in remaining ingredients. Chill. Serve with ...
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