In a saucepan, combine the ... stock to a boil and simmer it, stirring occasionally, for 5 minutes. Make the Meatballs: In a bowl, combine ... before serving. Serves 8.
Cover rice with boiling water ... mixture. Form 1-inch meatballs and set aside. Makes about ... water, if necessary. Can be prepared a day ahead. ... before serving. Serves 6.
Ingredients: 22 (broth .. cilantro .. egg .. mint .. more .. oil ...)
Prepare ahead. Grease oblong baking ... layer of rice, meatballs, cut in half, slices ... fork so sauce can saturate. Place bread crumbs over. ... or until it bubbles.