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calorie cookies
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21 - 30
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97
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calorie cookies
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21.
LITE CHOCOLATE RASPBERRY CHEESECAKE
Microwave chocolate with water at high 1 to 1 1/2 minutes or heat on range top on low, stirring constantly until almost melted; remove and ...
Ingredients: 8 (product .. raspberries .. spread ...)
22.
MICROWAVE PUMPKIN BREAD
Blend ingredients in mixing bowl at low speed for 15 seconds. Beat at medium speed for 1 minute. Spread batter in microwaveable loaf pan ...
Ingredients: 20 (cinnamon .. fat .. flour .. low .. nutmeg .. salt ...)
23.
TINTED ANGEL MACAROONS
In large mixer bowl, blend ... figs, prunes or coconut. Makes about 8 dozen
cookies
at 25
calories
each. Good for diabetics and
calorie
counters.
Ingredients: 4 (cups .. extract ...)
24.
CHOCOLATE MOUSSE PIE
Follow directions on side of ... (filling and crust) or 8 servings. 1/8 of pie = 113
calories
, 12g CHO, 5 g Pro, 5 ... milk, 1/2 bread, 1 fat.
Ingredients: 10 (cheese .. cocoa .. cookies .. equal .. extract ...)
25.
DIABETIC PEANUT BUTTER COOKIES
Beat first 4 ingredients well. Add eggs and beat again, then add milk and flour. Blend well. Drop by spoon on cookie sheet that is greased ...
Ingredients: 7 (eggs .. flour .. milk .. soda ...)
26.
APPLE OATMEAL COOKIES
Preheat oven to 350°F. Spray baking sheets with nonstick cooking spray. Combine the oats, flour, cinnamon, baking soda and salt in ...
Ingredients: 10 (cinnamon .. eggs .. flour .. oats .. salt .. soda ...)
27.
LOW CALORIE BANANA PUDDING
Lay
cookies
and sliced bananas and alternate ... vanilla pudding and pour over
cookies
and bananas then spread Cool Whip on top. Chill for 1 hour.
Ingredients: 4 (cookies .. whip ...)
28.
HONEY OATMEAL CHOCOLATE CHIP COOKIES
Preheat oven to 350°F. Spray ... lightly browned. Let
cookies
stand 1 minute, then remove and place on wire racks to cool. Makes 5 dozen
cookies
.
Ingredients: 10 (applesauce .. chips .. flour .. honey .. oats .. soda ...)
29.
WEIGHT WATCHERS TROPICAL OATMEAL COOKIES
Preheat oven to 375 degrees. ... forming 12 equal
cookies
and leaving a space of ... 2
cookies
each. Exchanges: 1F; 1/4 P; 1 B; 1/4 FR; 25 OPT.
Ingredients: 10 (extract .. flour .. oats .. raisins .. soda .. sugar ...)
30.
COOKIES FOR DIABETICS
Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.
Ingredients: 7 (dates .. eggs .. vanilla ...)
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