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Results 21 - 30 of 229 for cakes lard
21. PORK CAKE
Mix all ingredients and bake ... minutes; reduce to 325°F and cook until tooth pick comes out clean when inserted in the middle of the cake.
22. WAR CAKE
Bring raisins, water, sugars, lard and cinnamon to a boil, ... 9 x 13 cake pan at 350°F for 30 to ... or until a toothpick comes out clean.
Boil brown sugar, 1 1/4 cups water, shortening, raisins and spices for 3 minutes. Cool, add salt and baking soda which has been dissolved ...
Cream shortening and sugar. Add ... cookie sheet (loosen cake with spatula) flip cookie sheet ... until mushy. Cool before spreading on cakes.
Cream sugar and shortening in ... greased and floured cake pan and bake in 350 ... minutes. Cool slightly. Add powdered sugar and beat until smooth.
Set aside first 2 ingredients ... to a boil the first 3 ingredients, then add powdered sugar and vanilla. Mix well and pour over hot cake. Cool.
Sift well: Cook 5 minutes ... prevent sticking.) This bread/cake has always been part of ... only made at Christmas time for the holiday season.
Separate eggs, beat egg whites ... Cream together butter, lard and sugar. Add egg yolks ... and frost. Mix together well and frost cooled layers.
In large saucepan, boil raisins ... water, sugar, and lard. Sift together and add ... at 350 degrees about 1 hour or until tester comes clean.
Bake in a 350 degree oven for 20 minutes or until done. ALTERNATE METHOD OF BAKING (1845 METHOD) : Pour into greased spider. Place hot ...
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