Results 21 - 30 of 1,770 for cake mix can fruit

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(Much nicer if mixed fruit is used in lieu of ... milk and egg. Mix well. Sift together flour and ... touched with finger and top is golden brown.

Preheat oven to 350°F. Blend together dry cake mix, butter and lemon juice. ... tin foil (shiny side out) if the bottom is overcooking. . Butler

Preheat oven to 350°F. Mix cake mix and cola with mixer. ... liberally with drained fruit. If using fresh strawberries, ... three hours. Keep refrigerated.

Preheat oven to 350°F. Line ... 1/2 ounce yellow cake mix (dry) and distribute evenly over ... wooden pick inserted in center comes out clean.

Prepare cake as directed on box and bake in rectangular pan. Mix all fruits in blender on purée cycle ... cake with thawed Cool Whip and enjoy!



This pie is also good ... whisk, if desired) mix together pie filling mix and ... set. Optional: Add fruit topping and/or whipped topping right before serving.

The best cake for people who don’t like fruit cake! Mix sugar, flour, eggs, butter, lemon, ... cake to cool in pan. Wrap and refrigerate. Enjoy.

Put marshmallows in an 8 ... snaps, nuts, raisins, fruit, pineapple and cherries in ... Add marshmallow mixture, mix well. Pack into foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.

Beat together butter and sugar. ... dates and mixed fruit. Bake in a large ... pan at 250°F to 300°F for 1 1/2 hours or until cake tests done.

Use 2 tablespoons water for crisp cookie or 1/4 cup for soft cookie. Drop by spoonfuls. Or roll into balls and flatten. Or form into roll, ...

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