Results 21 - 30 of 99 for cake green coconut

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Mix well--roll up into 2 rolls and refrigerate. Slice when ready to use. Can be served as a fruit cake or candy.

Mix all ingredients well. Pack into loaf cake pan or pans sprayed with Pam. Refrigerate 2 or 3 days before slicing.

Put milk in top of ... candied fruits and coconut. Warm up loaf pan ... in refrigerator 24 hours. Place pan in warm water to loosen fruit cake.

Mix all ingredients together. Refrigerate.

Grease 3 (7 1/2" x ... of pineapple, nuts, coconut and flour; set aside. Beat ... remove wax paper. Cool. Wrap in foil. Refrigerate for 2 days.



Cream sugar and butter. Add ... a 9 pound cake. When thoroughly cool, wrap ... appears dry, small amounts of brandy can be added during storage.

Cream butter, sugar, syrup and ... Makes 12 cup cakes, 6 angel food cup ... placed in brown grocery bag and tape. Makes great gifts to friends.

Mix all ingredients with hands until well blended. Can be made into 1 lb. rolls. Store in wax paper with foil on the outside.

Melt marshmallows. Add milk, crumbled vanilla wafers, cherries, nuts and coconut. Pack in dish. Chill.

Mix well and roll into logs. Chill until ready to serve.

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