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Results 21 - 30 of 91 for cabbage oriental chicken salad
Crush noodles slightly; place in ... bowl, combine noodles, cabbage, onions and sesame seed. ... stir in almonds. Makes 6-8 side-dish servings.
Crush noodles slightly; place in ... bowl combine noodles, cabbage, onions and sesame seed. ... stir in almonds. Makes 6-8 side dish servings.
In a large mixing bowl, combine noodles, cabbage, onions and sesame seed. ... hours or overnight. Before serving, stir in almonds. 6 to 8 servings.
Mix cole slaw mix, crushed ... Combine dressing and salad mix approximately 4 hours before serving. ... just prior to serving. Serves 8 to 10.
In a large bowl, mix together cabbage slaw mix, the uncooked noodles ... dressing over the salad about 2 hours before serving. ... 8 to 10 servings.
Toast seeds and almonds in ... 400 degrees). Toss chicken, seeds, almonds, cabbage, onions, and noodles together. ... over all (see Oriental Salad Dressing). Toss and let sit before serving.
Toast seeds and almonds; mix with noodles and cabbage. Pour dressing on top ... you want the salad to be. Chopped cooked chicken may be also added to salad.
28. ORIENTAL CABBAGE
Crush noodles and separate. Place ... bowl, combine noodles, cabbage, onions and sesame seeds. ... serving, stir in almonds. Keeps 3 or 4 days.
Shake well, pour over salad when ready to serve. Note: One dressing recipe covers two salads.
Mix cabbage slaw mix, uncooked noodles broken ... cabbage, noodle, onion mixture 2 hours before serving. Add nuts and seeds just before serving.
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