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Results 21 - 30 of 45 for butterscotch desserts
Mix like pie crust. Spread in 9 x 13 inch pan and bake at 350 degrees for 18 minutes. Cool. Beat until smooth: Fold in: Spread over crust. ...
Combine flour, butter and nuts; press in 9x13 inch pan and bake at 375 degrees for 15 or 20 minutes. Let cool. Mix 1 cup confectioners' ...
Mix like pie crust and ... Mix 2 packages butterscotch pudding and 3 cups milk. ... be careful for the crust. Top with toasted coconut or nuts.
In large mixing bowl. combine ... nuts on top. Freeze. Makes 6-8 servings. Variations: May use other flavors of pudding instead of butterscotch.
Combine flour, sugar, nuts and butter. Pour into 9x13 pan. Bake 20-25 minutes at 400 degrees. Stir occasionally. Cool a bit then crumble ...
Mix as for pie crust and press into a 9 x 13 inch pan. Bake 10-15 minutes at 350 degrees, cool completely. 1 c. powdered sugar Mix together ...
Preheat oven to 350 degrees. In 13 x 9-inch pan, melt butter in oven. Sprinkle crumbs evenly over butter; top with apples. In heavy ...
Melt butter; mix with flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool completely. Mix cream cheese ...
Mix and spread in greased and floured 17 x 10 1/2 x 1 inch baking pan. Bake 15 minutes at 300 degrees. Let cool. Combine and cream sugar, ...
Crust: Mix together; pat into 9 x 12 inch glass pan and bake at 350 degrees for 15 minutes. Cream Filling: Cream together and spread over ...
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