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Results 21 - 30 of 44 for butter flavor extract
Melt butter and mix with nuts. Spread ... settle to bottom in this mixture. Freeze according to ice cream freezer instructions. Makes 1 gallon.
In heavy saucepan, melt 1/3 cup butter and 1 (6 ounce) package ... gently swirl with spoon. Chill 4 hours or until set. Refrigerate left overs.
Cream butter, sugar and egg until ... Bake on ungreased cookie sheet at 375 degrees for 8-10 minutes. Ice after completely cool. Mix until smooth.
Line 8-inch square pan with ... sugar, evaporated milk, butter and salt. Bring to a ... Stir in orange extract and orange rind. Pour into ... firm (about 2 hours).
Combine first 3 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Cover and cook 3 ...
In large bowl, beat cheese ... Brand and peanut butter until smooth. Stir in Realemon ... up side of greased 9 inch pie plate. Chill 30 minutes.
In a large bowl beat ... Brand and peanut butter until smooth. Stir in ReaLemon ... and up sides of greased 9 inch pie plate. Chill 30 minutes.
28. NUT BUTTER BALLS
Mix butter with sugar until creamy. Add salt, extract, flour, salt and nuts. ... and press a maraschino cherry half into top of each 1 inch ball.
In large bowl, beat cheese ... brand and peanut butter until smooth. Stir in ReaLemon ... sides of greased 9 inch pie plate. Chill 30 minutes.
1. In medium bowl, by hand, mix flour, butter, sugar, vanilla and maple. ... - coat well; cool completely on wire rack. Makes about 20 cookies.
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