For 4 servings you will ... discolored leaves from Brussels sprouts. Cut in "X" into ... tablespoons of the butter in a large frying pan ... 25 to 30 minutes.
Trim off the stems and ... leaves from the sprouts. Blanch the sprouts in ... the blanched, drained brussels sprouts. Saute a few minutes ... and toss. Add butter, salt and pepper and toss again. Makes 6-8 servings.
Heat water in saucepan, add ... Add wine and brussel sprouts, cover and cook 10 ... keep warm. Melt butter in saucepan. Blend in flour ... warm with brussel sprouts.