Results 21 - 30 of 126 for burnt

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In a small heavy skillet, ... 1/2 cup of burnt-sugar syrup. (Reserve the remainder ... spreading consistency. Frost cake and garnish with pecan halves.

Cream butter and sugar. Add yolks of eggs, then water and flour. Stir all together. Add caramel and vanilla. Beat 5 minutes. Add baking ...

Melt 1 cup sugar in heavy skillet over low heat until medium brown, stirring constantly; then remove from heat. Slowly stir in 1/2 cup ...

Melt and brown butter. Add cream and vanilla. Cool. Stir in sugar and beat until smooth. Frost cookies and place a cashew on top of each ...

Pour 3/4 cup sugar into large heavy skillet. Cook and stir constantly over low heat until sugar melts and begins to turn a dark golden ...



Burn 1/2 cup of white sugar until golden brown, then add 1/2 cup water to make syrup. In another pan add: (May use 1/2 cup flour plus 2 ...

Melt butter until golden brown. Add sugar, vanilla and milk. Beat until smooth and of spreading consistency.

Cook sugar in heavy saucepan, stirring constantly until burned. Add cold water, stir until dissolved. In a small bowl, mix together milk, ...

Brown 1 tablespoon sugar in a pan, add cream and other sugar, stir well. Boil until thick. Soft ball stage. When almost cool, beat and ...

Sprinkle 3/4 cup sugar evenly in a 10 inch cast iron skillet; place over medium heat. Caramelize sugar by constantly stirring with wooden ...

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