Results 21 - 30 of 177 for bundt bread

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Put 5 pats of butter, brown sugar sprinkles and pecans in the bottom of pan. Quarter biscuits and roll in white sugar and cinnamon mixture. ...

Beat eggs until light and fluffy; add sugar, oil and vanilla. Stir well. Alternately add flour mixture and zucchini, stir in nuts. Bake at ...

Let bread dough thaw for 1 hour. ... and let raise until over the top of pan. Bake at 325 degrees until done. Let cool before removing from pan.

Let bread sit out for 1/2 hour. ... well. Have the bundt pan ready by spraying it ... Bake for 45 to 60 minutes until brown in 325 degree oven.

Mix cinnamon with 3/4 cup ... biscuit pieces in bundt pan. In saucepan, bring butter, ... minutes until golden brown. Invert immediately on plate.



Spray bundt cake pan with non-stick cooking ... and press into bundt cake pan. Pour remaining mixture on top. Bake at 400 degrees for 40 minutes.

Cut each biscuit into fourths, ... mixture. Layer in bundt pan. Sprinkle nuts between each ... for 30-40 minutes. Turn out on dish. Delicious.

Cut each biscuit into 4 pieces using scissors. Shake each piece in 1 cup granulated sugar and 2 teaspoons cinnamon. Place in greased and ...

Bake at 350 degrees for 25-30 minutes. Flip over onto dish. Serve warm.

Separate biscuits, tear or cut ... the nuts in Bundt pan. Boil together: 1/2 c. ... pan. Bake at 350 degrees for 40 minutes. Take out immediately.

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