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21.
FLAGSHIP RUM BUNS
Combine scalded milk, sugar, shortening, and salt in large bowl. Cool to lukewarm. Stir in yeast. Beat until smooth. Stir in beaten egg, ...
Ingredients: 16 (egg .. extract .. flour .. milk .. raisins .. rind ...)
22.
CINNAMON BUN BREAKFAST FOCACCIA WITH EQUAL
Combine hot roll mix, yeast packet, 1/4 cup Equalâ and 1-1/2 teaspoons cinnamon. Stir in hot water, egg and 3 tablespoons melted butter. ...
Ingredients: 13 (cereal .. cranberries .. milk .. spoonful* .. spoonful** ...)
23.
PULL APART ONION BUNS
Thaw bread dough overnight in refrigerator. Slice loaf of dough into 1/2 inch slices, then slice those in half again. Cut the American ...
Ingredients: 4 (cheese .. soup ...)
24.
ONION SANDWICH BUNS
Mix hot water and maple syrup. Sprinkle yeast into water and allow to proof while chopping onions. Saute onions in oil until golden, 5-7 ...
Ingredients: 12 (flour .. molasses .. oil .. salt .. syrup .. thyme ...)
25.
BUNNY BUNS
Cut a small piece off of one roll for a tail. Roll remaining piece into a 12 to 14-inch rope with pointed ends. Twist top of rope together. ...
Ingredients: 1 (cold)
26.
RAY'S FAMOUS STICKY BUNS
Choose a rich, mildy sweet ... roll. Slice off
buns
in 1 inch lengths. Pour ... cookie sheets, so that sticky part is on top. Best eaten warm.
Ingredients: 4 (dough .. etc. .. sugar ...)
27.
RHODES™ HAMBURGER FILLED BUNS
Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, ...
Ingredients: 9 (beef .. onion .. salt .. sauce ...)
28.
SPICED HOT CROSS BUNS
Not your traditional Hot Cross
Bun
recipe, but easy and good. ... on top of each
bun
with confectioners sugar icing. Makes about 2 1/2 dozen.
Ingredients: 10 (allspice .. currants .. flour .. nutmeg .. salt ...)
29.
STICKY BUNS
Soften yeast in warm water. ... Bake at 375 degrees for 20 minutes. Cool 2-3 minutes; invert on plate; remove pan. Yield: 2 dozen sticky
buns
.
Ingredients: 15 (cinnamon .. egg .. flour .. raisins .. salt .. sugar ...)
30.
CINNAMON STICKY BUNS
Cool milk to warm and ... other. Cover the
buns
and let rise again about ... about 30 minutes. Cool 5 minutes in the pan, then turn out on racks.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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