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Results 21 - 30 of 82 for brussel sprout casserole
(Use one frozen bag each, ... in well greased casserole dish. Heat and stir the ... Sprinkle the cheese on top. Bake 325 degrees, 45 minutes, or so.
Use amount of water as ... a 2 quart casserole. Top with onions and ... and sprinkle remaining cheese on top. Bake for another 5 to 10 minutes.
Cook vegetables a few minutes. ... and pour over vegetables in a casserole dish. Pour onion rings on top. Bake between 325°F and 350°F until hot.
Let vegetables sit out and ... Put into large casserole. Add 2 cans cream ... 15 minutes. Sprinkle on onion rings and bake a final 15 minutes.
Cook vegetables together until tender. Place in casserole and cover with mushroom soup ... 350 degree oven until heated through and cheese melts.
Cook vegetables according to package ... in a buttered casserole dish. Pour the undiluted cream ... melted and ingredients are bubbly throughout.
Cook broccoli and brussel sprouts together as directed on package. ... of onions) in casserole and bake 30 minutes at ... bake 5 minutes more.
Empty can of soup in large casserole dish; mix. Thaw vegetables just ... crushed potato chips on top and bake, uncovered for 15 minutes longer.
Cook vegetables until tender - ... in large glass casserole dish. Blend Cheese Whiz and ... Remove and garnish with French fried onions. Serves 8.
Preheat oven to 350 degrees. Use an ungreased 2 quart casserole dish. Cook broccoli and Brussels sprouts as directed on package. After ... oven for 10 minutes.
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