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Results 21 - 30 of 42 for broccoli asparagus zucchini
21. PASTA PRIMAVERA
In large pot boil all vegetables which have been cut into bite sized pieces, until bright green (al dente). Coat a large skillet with 1 ...
22. PASTA PRIMAVERA
Cook the zucchini, asparagus, beans, peas, broccoli and snow peas separately. Keep ... and cream, but the pasta should not be in a liquidy sauce.
Layer as follows into a 9 x 13 inch pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 ...
24. PASTA PRIMAVERA
To prepare vegetables, you can blanch broccoli, snow peas, asparagus, fresh peas, and zucchini separately. Set blanched and crisped ... more freshly grated Parmesan.
Prepare the vegetables: place broccoli, asparagus and zucchini in vegetable steamer, covered, over ... or cilantro. Toss gently. Serves 3 to 4.
26. ANTIPASTO SALAD
All of these ingredients, except salad dressing, are optional. Pour dressing over vegetables. Marinate in refrigerator for 2 days.
Saute garlic and pine nuts in oil in a large Dutch oven, stirring frequently 2-3 minutes or until pine nuts are lightly browned. Add next ...
Cook linguine according to instructions. Meanwhile, saute prepared vegetables into large saute pan or wok with light cooking oil or if you ...
29. PASTA PRIMAVERA
Heat wok or large, deep ... minutes. Mix in asparagus, mushrooms, cauliflower, zucchini and carrot and stir fry ... wrapped and kept in refrigerator.
Heat oil and butter in ... Add mushrooms, carrots, asparagus and broccoli. Saute 3 or 4 minutes. Add zucchini and saute 3 or 4 ... parsley and more cheese.
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