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Results 21 - 30 of 161 for brisket oven
Sprinkle both sides of the brisket with salt, pepper and garlic ... Almost cover meat with sauce. Cook 1 hour longer, covered. Serves 8 to 10.
22. OVEN BBQ BRISKET
Generously sprinkle the brisket with the onion or garlic ... hours. Remove from oven and open foil. Baste with ... cup liquid smoke. Bake 1 hour.
Trim and discard fat from meat. Place brisket in a roasting pan. In ... in 350 degree oven for 3 hours or until ... medium heat until thickened.
Place brisket on sheet of heavy foil ... and place in oven or crock pot. Bake at ... to 2 hours more. Remove brisket and use reserve as gravy.
Preheat oven to 325 degrees. Use heavy-duty, ... inches long. Place brisket in foil and pour liquid ... seal on all sides. Cook for 3 1/2 hours.
Trim off excess fat. Lightly sprinkle brisket with salt, pepper and celery ... grease. Cover with barbecue sauce and return to oven 1 hour uncovered.
Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ...
Mix spices, Worcestershire sauce and liquid smoke and pat on meat. Wrap tightly with flat side up, in foil. Refrigerate overnight (24 ...
29. OVEN BBQ BRISKET
The night before cooking, rub ... the meat and cook in oven at 350 degrees for 4 to 5 hours, covered, turning once during half of cooking time.
Lay beef on heavy duty ... in 225 degree oven for about 6 hours. Drain ... around meat and bake for 45 additional minutes. Slice on the diagonal.
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