Trim excess fat from brisket. Cover both sides of meat with seasonings, Worcestershire sauce and liquid smoke. Rub seasonings ... baking pan. Mix barbeque sauce, drippings and brown sugar. ... before serving. Serves 16.
Ingredients: 10 (brisket .. salt .. sauce .. sugar ...)
Pour liquid smoke over meat ... a little Worcestershire sauce. Bake, covered, for 5 ... over sliced meat. Brisket slices more easily if allowed to cool.
Pour 3 ounces of commercial ... 5-6 pounds flat brisket in baking dish. Sprinkle generously ... a little Worcestershire sauce. Cover with foil and ... 6 ounces of barbeque sauce over top. Continue baking ... or drippings on buns.
Ingredients: 7 (beef .. salt .. sauce .. smoke ...)
Line bottom of pan with ... celery salt in brisket. Cover with more foil ... bottle of barbecue sauce. Then recover meat with foil and bake 1 hour longer.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)