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Results 21 - 25 of 25 for brines smoking
21. SMOKED TURKEY
Use plastic bucket (not metal). Put turkey in brine. Soak turkey completely submerged ... the bird while baking.) Double the brine per turkey.
22. SMOKED GOOSE
Clean goose thoroughly. Remove wings, ... the meat under brine which will form. Let stand ... and cook in smoke oven. When done, serve cold - sliced thin.
23. DEER JERKY
Remove all fat and silver ... inches long. Stir brine ingredients together (in a plastic ... is ready to smoke. Spread meat out on ... Alternate racks during smoking about every 2 hours. Check ... pink on the inside.
For basting mixture, combine: Put ... to 15 minutes. Smoke meat for 1 to 1 ... grill covered. After smoking, remove meat and pull apart with forks.
25. VENISON JERKY
Trim all fat from meat, ... meat in cool brine and leave overnight, not less ... and air dry. Smoke in smoker 12 to 16 ... hours or until dried.
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