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Results 21 - 30 of 188 for brined peppers
This recipe can be done ... with salt and pepper. In a cup or ... to spare!) This brine is made to tenderize the ... keep stirring. Serve immediately.
This is for 100 pounds ... over again with new batch of brine. Cool temperature is a key to curing. Repack and time once again from the start.
Brine salmon chunks 8 or more hours, keeping refrigerated.
24. HOT MIX
Put all in plastic or ... cauliflower, 16 hot peppers, 5 small cucumbers, 4 ... onions for 1 recipe of brine and get about 5 quarts of hot mix.
Bring brine to a boil; boil for ... Slice roast and serve with ginger snap gravy and either potato pancakes or fried bread cubes and egg noodles.
Wash cucumbers; cut off flower ... hours. Divide red pepper, dill, garlic, pickling spices ... into jars. Combine brine ingredients in 4 cup glass ... refrigerator. 2 quarts pickles.
27. SAUERBRATEN
Rub meat with salt. Place ... Remove meat from brine, reserving 4 cups (strain ... baking dish and roast in 400 degree oven, 20 minutes per pound.
1. Heat large pot of ... through, about 4 minutes. Sprinkle with olives, feta and pepper to taste. Spoon over orzo and serve at once. Serves 4.
Layer above in a gallon jar or covered container. Stir until dissolved. Pour over layered pickles, cover, turn upside down for two hours. ...
Put sliced cucumber, onion and peppers in bowl. Sprinkle with salt ... In morning, drain well. Mix with brine and pack into containers. Freeze.
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