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Results 21 - 30 of 2,620 for breakfast eggs
Brown and drain sausage. Cool. Beat eggs and milk; add seasonings and ... casserole must be made ahead of time and is great for breakfast or brunch.
Spread butter on both sides ... Stir well. Beat eggs until foamy; stir in milk. ... until golden brown. Serve immediately. Makes 10-12 servings.
In 9 x 12 inch ... rolls. Mix 5 eggs and 3/4 cup milk together ... and serve. Note: Substitute sausage with bacon. Add a sixth egg if you want.
Break into pieces the eight ... Mix together the eggs, milk and the dry ... 1 1/2 hours. Covered first hour and uncovered remaining half hour.
Place cubes of bread in ... over cheese. Beat eggs and milk (2 1/2 cups) ... milk and pour over casserole. Bake at 300 degrees for 1 1/2 hours.
Put bread on bottom of ... the sausage. Beat eggs and add 2 1/2 cups ... spoon over sausage. Bake at 300°F for 1 1/2 hours. Serves 8 to 10.
Brown sausage in pan, breaking ... over mixture). Beat eggs. Add milk and seasonings. ... 15 or 20 pieces depending on size of serving desired.
Remove crusts from bread; spread ... with cheese. Combine eggs, half and half and ... uncovered, at 350 degrees for 45 minutes. Serves 8 to 12.
Saute sausage; drain. Add dry ... Then layer meat, egg and milk mixture and cheese ... refrigerate overnight. Bake at 375 degrees for 45 minutes.
Melt 3 tablespoons of butter ... bacon. Scramble 8-12 eggs. Mix all ingredients together, ... and bake for 30 minutes or until done. Serves 12.
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