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Results 21 - 30 of 116 for breakfast bowl
For each serving, layer in ... in a large bowl, refrigerated and spooned out ... time. For added crunch, sprinkle each serving with bran cereal.
22. BREAKFAST DANISH
Heat oven to 350 degrees. In a small bowl, beat cream cheese, 1/2 ... adding enough milk for desired drizzling consistency; drizzle over warm rolls.
In saucepan, combine tapioca, sugar, ... Pour into a bowl. Stir in orange juice ... stir in fruit and lemon juice. Serve in cups or dessert bowls.
Peel, core and slice apples ... apples to small bowl. Gently stir cinnamon into ... Cut into triangles. Serve warm or cool. Yields 8 servings.
Preheat oven to 350 degrees. ... baking powder in bowl. Beat brown sugar, oil, ... minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.
In mixer bowl, dissolve yeast in warm ... sugar moistened with cream or milk to spreading consistency). Sprinkle with chopped nuts. Serve warm.
In a very large bowl stir together the flour, oats, ... Bake 3-4 minutes. Done when edges and top are crispy. Top with fruit and vanilla yogurt.
In a large bowl, combine flour, brown sugar, ... muffin cups. Bake at 350°F for 18 minutes or until the muffins test done. Yield: 1 dozen.
29. BREAKFAST PIZZA
Mix flour, sugar, baking powder and salt in medium bowl; cut in shortening with ... minutes. Let stand 5 minutes before cutting. Serves 6 to 8.
In a mixing bowl, combine flour, 1/2 cup ... the 1/4 cup melted butter, then into the cinnamon-sugar mixture until coated. Serve warm. Serves 12.
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