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Results 21 - 28 of 28 for bread sponge dough
In large bowl combine warm ... lukewarm. Add to sponge along with enough flour to make a soft dough. Mix well and turn ... and brush with butter.
Peel and cut the potato ... have a yeast sponge. Now add the light ... you have a dough that holds together. When it ... browned and the breads sound hollow when tapped with ... wrapped in a towel.
Prepare Sponge. When sponge is fermented ... make a soft dough. Turn out dough onto ... longer or until bread sounds hollow when tapped on ... over tops of loaves.
Rustic and rich is this five-grain bread, which is loaded with ... We use a sponge (intermediary rising of part of the dough) to give the bread ... 9-inch loaves (24 slices).
25. SOURDOUGH BREAD
Set the sponge and let stand in a ... make a soft dough for kneading. Knead on a ... into loaves in bread pans and set aside to ... Makes 2 French loaves.
26. PANETTONE
Dissolve the yeast in the ... make a loose dough. Cover with plastic wrap ... rind and the sponge. Mix well. Gradually add ... out clean, the bread is done. If the top ... unmolding. Makes 2 loaves.
27. SOURDOUGH
Sourdough was basic for bread-making, for cakes, and even ... to the remaining sponge: 1/2 tsp. salt 1 ... add to the dough. Knead it in thoroughly. ... hour to 40 minutes.
Save potato water from boiling ... back 1/2 cup sponge in sealed jar in refrigerator ... thick (NOT stiff) dough. Turn out on floured ... freezer to keep fresh.
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