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Results 21 - 30 of 38 for bread flour pita bread
Mix water, yeast and sugar; let stand a few minutes. Add remaining ingredients. Knead 10 minutes. Place in greased bowl (turn to grease ...
22. BRAN PITA BREAD
In large bowl of electric ... of the all-purpose flour, salt, and oil. Beat ... minutes or until lightly brown; cool. Repeat with remaining dough.
23. PITA BREAD
Mix until dough pulls away from side. Cover until double in size (about 1 hour). Knead 2 minutes. Divide into 8 balls. Roll out to 1/4 " ...
24. PITA BREAD
Dissolve yeast in the lukewarm water. Stir in flour and salt. Stir into a ... in center. The breads will be hard when they ... soften. Split and fill.
25. PITA BREAD
Mix flour and salt; add water, 1 ... 200 degrees. Cook bread in the skillet about 1 ... water for smooth soft dough and roll out. Cook as above.
26. PITA BREAD
In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; ... should be carefully followed to be sure the bread bakes with the "pocket".
27. PITA BREAD
Set aside 1 cup flour. Mix remaining flour, salt, ... rack; set on bottom oven rack, bake at 500 degrees for 5 minutes, lightly browned. Cool.
Mix 4 cups flour, salt, sugar and yeast ... minutes. Makes 12 pitas. Approximately per pita: cal. ... choles. 0.0 mg.; sod. 267.8 mg.; pots. 61.2
29. PITA BREAD
In electric mixer, stir yeast and 1 1/2 cups flour. Stir together water, oil, ... baking sheet and immediately wrap in foil to cool. Makes 12.
30. BRAN PITA BREAD
In large bowl of electric ... of the all-purpose flour, the salt and oil. ... half and fill with a vegetable or meat filling. Makes 12 servings.
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