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Results 21 - 30 of 1,080 for bread butter pudding
Butter a 1 1/2 quart baking ... each slice of bread using 2 tablespoons butter in ... fill pan halfway with water. Bake about 1 hour. 6 servings.
Grease 8x8 inch baking dish. Spread butter on bread. Arrange 4 slices bread ... at 325 degrees for 55-60 minutes. Serve warm or cold. Serves 8.
Spread peanut butter on bread. Cut into 1/2 inch ... Pour over bread in casserole. Bake at 350 degrees for 1 hour. Serve warm with whipped cream.
Butter a 1 1/2 quart baking ... each slice of bread using 2 tablespoons butter in ... set, about 1 hour. Cool about 15 minutes before serving.
Break toasted bread into bite size pieces and put into pan of melted butter. Stir in simmer slowly ... substitute chopped nuts for raisins and nutmeg.
Remove the crusts from bread slices and butter each slice. Set aside. Preheat ... a strainer over the bread. Bake for 45 minutes, or until set.
Line bottom of greased baking dish with raisins. Cut bread slices in three strips, crosswise. Dip each in melted butter and arrange on top of ... with cream. Serves 6.
Combine raisins and wine, cover ... 375 degrees. Spread butter on bread slices on one side. Cut ... (1/3 c.) 2 tbsp. water (3 tbsp.) Pinch of salt
Toast bread slices, butter and cube. Layer cubes and ... up on sides of casserole. Bake until custard is set, 45-60 minutes. Serve warm or cold.
Put layers of bread and raisins in baking dish. Beat: 1/2 c. sugar 1 pt. milk 1/3 tsp. nutmeg
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