Results 21 - 30 of 48 for brandy jelly

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In small saucepan, melt jelly; add blueberries, simmer gently ... dish; then pour brandy on surface; making sure it ... cream. Makes 3 servings.

Add cloves or allspice if desired. Heat in double boiler. Thicken with just a little flour.

Drain cherries; save juice. Mix currant jelly and cornstarch; add 1 cup ... 1/2 cup warmed brandy or Cognac; ignite with a ... ice cream. Serves 6.

24. TRIFLE
Cut the pound cake into ... Mix sherry and brandy and pour over cake. Let ... a few hours. Leftovers hold in refrigerator for a couple of days.

Combine first seven ingredients in ... add sherry and brandy, simmer 2 minutes. Stir ... parsley. Serve with remaining sauce. Makes 6 servings.



Pour juice from cherries into ... with the currant jelly, cornstarch, and orange rind. ... pour the warm brandy over the cherries in the ... still flaming. Serves eight.

Soak the glazed fruit in the wine or brandy for two or three days. ... medium light. If you use dark molasses and grape jelly, it is almost black.

Heat oven to 350 degrees. ... Reserve 3 tablespoons jelly; brush top of cake ... on sides of cake. Refrigerate until serving time. 16 servings.

Mix salt, spices; rub in ... fruits, cinnamon and brandy. Refrigerate overnight. Cut a ... oven; brush with jelly. Roll in bread crumbs. ... and watercress or parsley.)

In a medium bowl stir ... lightly buttered 15x10x1 jelly roll pan or cookie sheet. ... melt jelly and brandy. Brush some of this ... warm jelly over plums.

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