Results 21 - 30 of 54 for brandy jam

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Slice or cube cake and sprinkle it with rum, brandy or sherry. Place layer of ... dish. Spread with jam, jelly or preserves (same ... apricots, blueberries, or pineapple.

Cut cake into 1 inch slices and coat with jam. Place 2 or 3 ... pour sherry and brandy over and let "sleep" at ... refrigerate for 1-2 hours.

Sift flour into a bowl. ... served is of jam, usually apricot. Thin jam with brandy or water, spread on each ... for 12 pancakes or 4 servings.

Place sweet potatoes, eggs, honey, ... butter and apricot jam in a sauce pan and ... jam over the top. Broil until topping is bubbly and glazed.

Mix all ingredients, except jam, in order listed. Let ... Bake in 350 degree oven for 10 to 12 minutes. Cookies should be light brown on bottom.



Split the sponge cakes in 2 and spread with jam. Place in bottom of ... with sherry and/or brandy, sprinkle on lemon rind ... angelica, ratafias and almonds.

Soak the glazed fruit in the wine or brandy for two or three days. ... medium light. If you use dark molasses and grape jelly, it is almost black.

Bring all ingredients to a boil and thicken with cornstarch. Serve over roast duck or chicken.

Beat butter to cream. Beat ... Add flour. Add brandy. Mix well. Put in ... Warm and sieve jam. Cover cake with it. ... until ready to cover cake.

30. TRIFLE
Cut the pound cake into ... spread with the jam. Use 1-2 slices jam ... Mix sherry and brandy and pour over cake. Let ... for a couple of days.

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