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Results 21 - 30 of 32 for brandy alexander
Melt marshmallows and milk over low heat. Refrigerate until thickened. Add liquors and beat in until smooth. Refrigerate again if needed to ...
Mix well. Add: More liquor may be added for desired taste.
Combine chocolate crumbs and butter. ... mixture. Stir in brandy and creme de cacao. Refrigerate ... more than 8 hours in advance. Serves 8-10.
24. BRANDY ALEXANDER
Combine and whip in blender. Serve in chilled brandy glass.
Sprinkle gelatin over cold water ... heat. Stir in brandy and creme de cacao. Chill ... several hours. Grate bitter chocolate over top as garnish.
Combine milk, cream and liqueurs. Pour into crust and freeze 4-6 hours or until firm. Garnish with shaved chocolate.
Preheat oven to 350 degrees. Pour water into saucepan and sprinkle gelatin over it. Add 1/3 cup sugar, salt, and egg yolks. Stir to blend. ...
In covered blender, blend chocolate ... and 3 tablespoons brandy. Pat into 9 inch ... crust. Garnish with chocolate curls. Refrigerate 1 1/2 hours.
Soften gelatin in cold water. Add 1/3 cup sugar, salt and egg yolks. Stir to blend over low heat, stirring until gelatin dissolves and ...
Combine crab and shrimp, toss ... brown. Serve with Brandy Wine Sauce. SAUCE: Combine all ... stirring constantly until cream reduces and thickens.
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