Results 21 - 30 of 81 for braided rolls

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Heat oven to 350 degrees. In large skillet over medium high heat, fry steaks in butter until no longer pink; remove from skillet. Add onion ...

In a mixing bowl, combine ... aside. Unroll crescent roll dough onto waxed paper; do ... Top will look braided. Combine egg with water ... or 4-6 main-dish servings.

Pre-heat oven to 375°FF. In ... onion. Unroll crescent roll dough and arrange flat on ... to seal. Brush braided dough with the egg white. ... or until golden brown.

Preheat oven to 375°F. Place ... do not separate. Roll dough to seal perforations. Cut ... over eggs. To braid, lift strips of dough ... until deep golden brown.

Heat oven to 375 degrees. ... degrees for 12 to 16 minutes until golden brown. Sprinkle with powdered sugar. Store in refrigerator. Makes 4 rolls.



Combine spinach, ricotta, grated cheese ... to give a braided appearance. Bake in a 375 degree oven for 18-20 minutes or until golden. Serve warm.

1. 1 pkg. crescent rolls. Spread to 13 x ... for 20 minutes. 5. Frost with powdered sugar and water frosting and sprinkle with sliced almonds.

For filling, in a large ... sheet or jelly roll pan, place rectangles together, overlapping ... to give a braided appearance. Bake in a 375 ... or 8 appetizer servings.

Heat oven to 350 degrees. ... filling. To give braided appearance, fold strips of dough ... cover and refrigerate up to 2 hours, bake as directed.

Heat oven to 375 degrees. ... slant strips downward for braided effect. Seal. Bake for 15 to 20 minutes. Cool and glaze and sprinkle on almonds.

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