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Results 21 - 30 of 42 for bouquet pork chops
21. BURRITO MEAT
Brown first two ingredients. Drain off the fat. Place the remaining ingredients in crock pot. Stir well. Add the meat, well crumbled and ...
Add water to tomato sauce ... sauce and Kitchen Bouquet. Heat and add pork chops. Turn chops to cook ... with pork chops. Serves 4 to 6 people.
23. QUICK CASSOULET
Heat oven to 425 degrees. ... Top with smoked pork chops. Bake, uncovered, turning chops ... broth, tomato paste, bouquet garni, salt and pepper; simmer ... Garnish with remaining parsley.
24. BAKE PORK CHOPS
Bake pork chops until tender. Mix all other ... slightly with cornstarch. Pour over pork chops. Let simmer in oven for 15 minutes at 350 degrees.
25. YANKEE POT ROAST
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... the pot roast. You may wish to darken the gravy with Kitchen Bouquet.
26. BASIC BEEF STOCK
Have the knuckles and marrowbone coarsely chopped or broken by the butcher. Place them in a broiling pan brushed with meat drippings and ...
Brown turkey and pork in cooking oil. Add sausage, ... tomatoes, mushrooms, kitchen bouquet and 2 quarts of water. ... serving. Yield serves 12-15.
Wash and drain wild rice. Brown sausage in Dutch oven. Add onion, celery and wild rice; and cook and stir until onion is tender. Heat ...
Season and dust pork strips with flour. Brown strips ... cover and simmer 15 to 20 minutes. Serve over rice or wide egg noodles. Serves 4 to 6.
(1 sprig thyme, 1 large ... horseradish root). Rub pork well on all sides with ... baking pan. Add bouquet garni (put spices in cheesecloth ... and serve with gravy.
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