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Results 21 - 30 of 49 for books

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21. REFRIED BEANS

Cover beans with water. Bring to a boil for 2 minutes. Cover and let stand for 1 hour, then cook until tender. Drain, reserving liquid. ...

22. STEWED TOMATO SALAD

Dissolve Jello in water, add stewed tomatoes. Cool, then add celery and walnuts. Let set until slightly firm. Press sliced olives on top. ...

23. WAKE UP BURRITO

Saute sausage in skillet, stirring to keep meat crumbly. Drain fat, leaving about 1 tablespoon. Scramble eggs with sausage, just until eggs ...

24. PIZZA MEXICANA

Evenly spread beans over cooked pizza crust, then salsa, sprinkle with cheese, top with remaining ingredients except cilantro. Bake at 450 ...

25. CORN BREAD DRESSING

Crumble cold corn bread. Add all other ingredients. Mix well. Pour into sprayed baking dish. Cook until about half done, pour butter buds ...

26. MOLDED PINEAPPLE CREAM CAKE

Combine first 2 ingredients in saucepan and cook, stirring until clear and thickened. Cool; then chill well. Fold in whipped cream and some ...

27. FISH CASSEROLE SUPREME

Mix crabmeat, buttered crumbs, salt and pepper in a bowl. In a buttered casserole dish lay half of fish flat, place crabmeat mixture on ...

28. CHEESE DIP

Melt Velveeta in microwave or double boiler. When melted add Rotel, mix well. Serve with chips.

29. PINEAPPLE CHEESECAKE SQUARES

Heat oven to 350 degrees. Bake crust. Beat cream cheese in medium bowl until smooth and fluffy; beat 1/2 cup sugar and eggs. Stir in 2/3 ...

30. MANDARIN SPINACH SALAD

Combine spinach, celery, and green onions; toss gently. Place on a large serving platter; arrange mandarin oranges and toasted almonds in ...

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