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Results 21 - 30 of 109 for boneless rump roast
21. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
22. POT ROAST
Place roast in oven roasting bag, place ... with cornstarch and water mixture. Serve roast with sauce and noodles. Winter Park Lodge 64A, F.O.P.A.
23. CROCK POT ROAST
Trim all visible fat from roast, place in crockpot. Combine ... water. Stir into juice in crockpot for instant, delicious gravy. Serves 6 to 8.
Brown roast at 450 degrees for 30 ... and let set for several hours in refrigerator. Serve; Reheat slowly. Serve on warm Kaiser roll with juice.
Trim roast, brown all sides in ... water. After removing meat and veggies add to juice. Cook and stir until thickened. Spoon atop meat and veggies.
26. MEAL IN A BAG
Preheat oven to 350 degrees. ... to mix. Place roast in bag, peel and quarter ... serve, spoon gravy over roast and vegetables. Serves 6 to 8.
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...
28. EASY BEEF ROAST
Cook roast until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
29. PULKOGI
Marinate meat in remaining ingredients, 3-4 hours, even overnight. Cook in electric skillet or wok. Some water may be added in cooking to ...
30. POT ROAST TWINS
Brown pork and beef slowly ... on top of roasts. Heat to boiling, then ... to make a smooth paste. Stir into liquid. Cook until gravy thickens.
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