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Results 21 - 30 of 174 for boneless loin chops
Sprinkle pork chops lightly with salt and pepper. ... sheet) or until pork chops are tender and juices no longer run pink when poked with a fork.
Roast meat at 325°F for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 ...
In small bowl, combine all ingredients except pork; mix well. Place pork roast in plastic bag. Pour marinade mixture over pork. Marinate in ...
Tenderize meat. Sprinkle lightly with garlic powder. Melt butter and add Worcestershire sauce. Brush meat with Worcestershire mix on both ...
In a shallow dish, whisk ... and garlic. Coat chops in mixture. Reserve left over ... over medium high heat, close lid and cook, basting 2 times.
This dish can be prepared ... Slice thinly and chop into 1-inch pieces. Toss with ... multigrain pasta and light Boursin cheese. Serves 3 to 4.
Pan sear chops, arrange in casserole dish, ... mixture. Bake uncovered for 1/2 hour at 350°F. Serve with favorite vegetable side and enjoy! a my Mom
Trim excess fat from roast. Sprinkle roast with salt, pepper and garlic powder. Spread mustard over roast; place in a large Dutch oven. ...
Heat the oil in a ... enough to hold chops and apples (when they are ... Discard garlic. Pour sauce over chops and apples. Yield: 4 to 6 servings.
30. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch strips about 1 1/2 inches long. Melt butter in 10 inch ...
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